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	<title>Scotch Adam</title>
	<link>http://scotchadam.com</link>
	<description>Sipping Scotch and Taking Names</description>
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		<title>High West Whiskey Bourye</title>
		<description><![CDATA[It&#8217;s hard to believe it&#8217;s been 6 months.  But time absolutely flies.  It&#8217;s snowing outside and absolutely the time of year to start drinking whiskey again.  Not that I haven&#8217;t been for most of the summer.  It&#8217;s been a fruitful month for the liquor cabinet and I have plenty to drink/write about. For my birthday, [...]]]></description>
		<link>http://scotchadam.com/2011/10/high-west-whiskey-bourye/</link>
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		<title>Glenmorangie 10 yr &#8211; Highland Scotch</title>
		<description><![CDATA[After a reasonable hiatus, I finally am authoring a scotch review.  It&#8217;s been a while, since I&#8217;ve been busy with drinking American whiskies.  This also is a momentous post for me since it will be reposted on The Scotch Life, the undertaking of another Denverite who is interested in drinking some scotch.  (Thanks, Mark). I [...]]]></description>
		<link>http://scotchadam.com/2011/05/glenmorangie-10-yr-highland-scotch/</link>
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		<title>Chicks with Drinks &#8211; Heather Snow</title>
		<description><![CDATA[This week I profile a new Chick with Drinks: Heather Snow.  Heather describes herself as &#8220;Giggle maker, artist, foodie, former fattie, IT Pro, yogi, ski babe, gardener, instigator and judger. I wear lots of hats because I don&#8217;t want to do my hair.&#8221; Heather Snow is a standup comic in Denver and can be regularly [...]]]></description>
		<link>http://scotchadam.com/2011/05/chicks-with-drinks-heather-snow/</link>
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		<title>Highland Region</title>
		<description><![CDATA[I&#8217;m back on the saddle to try and keep some momentum on learning about whiskey.  I put together a nice calendar of stuff I want to accomplish on here, so I&#8217;m hoping I&#8217;ll stick to it. First being, learning about the regions again.  The only region I&#8217;ve really delved into thus far is the Islay [...]]]></description>
		<link>http://scotchadam.com/2011/05/highland-region/</link>
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		<title>Old Ass Scotch &#8211; Glenlivet 70 Year</title>
		<description><![CDATA[Masters of Malt just posted about a newly released Glenlivet 70 year.  It&#8217;s evidently only the second seventy year scotch and was distilled on February 3, 1940. It&#8217;s kinda hard to believe that this scotch has been sitting in a barrel since my grandma was a teenager.  It&#8217;s even harder to imagine spending the $20K [...]]]></description>
		<link>http://scotchadam.com/2011/03/old-ass-scotch-glenlivet-70-year/</link>
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		<title>Denver Happy Hour &#8211;</title>
		<description><![CDATA[I recently wrote a short post for Denver Happy Hour about Colt &#38; Gray.  The place has a sweet deal on fun cocktails.  The article is here.  DenverHappyHour. Denver Happy Hour is a great resource to learn about deals and places to grab cocktails after the workday.  Check it out and friend them on Facebook [...]]]></description>
		<link>http://scotchadam.com/2011/03/denver-happy-hour/</link>
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		<title>Whiskey Glasses &#8211; Kacper Hamilton</title>
		<description><![CDATA[I was reading Gizmodo and found a page about whiskey glasses with a hole in the middle of them.   They are created by Kacper Hamilton and designed to create a more &#8220;engaging experience while drinking whiskey&#8221; although, as far as I can tell, other than looking cool, provides no real benefit to the whiskey.  They [...]]]></description>
		<link>http://scotchadam.com/2011/02/whiskey-glasses-kacper-hamilton/</link>
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		<title>Billionaire Cocktail – Employees Only</title>
		<description><![CDATA[Drink of the Week: In the Village at 510 Hudson St sits Employes Only, a speakeasy style bar with incredibly well crafted cocktails and a warm atmosphere.  I actually walked past it about 4 times because, like any speakeasy, it’s unmarked and actually has a neon “psychic” sign in the front window. I had the [...]]]></description>
		<link>http://scotchadam.com/2010/12/billionaire-cocktail-%e2%80%93-employees-only/</link>
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		<title>Drinking In Denver &#8211; ReadyMade Post</title>
		<description><![CDATA[I recently was fortunate enough to write a post for ReadyMade Magazine about drinking in Denver. I cover Pint&#8217;s Pub Colt &#38; Gray Green Russell The Churchill Bar in the Brown Palace You can read it here: ReadyMade]]></description>
		<link>http://scotchadam.com/2010/12/drinking-in-denver-readymade-post/</link>
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		<title>Rock and Rye Toddy</title>
		<description><![CDATA[A friend of mine sent me a link to a whole article about Holiday Cockails from the NYTimes.  I kinda love the colder weather because I think cocktails get way more interesting and also much more comforting in the winter.  This one is no exception.  The rock and rye toddy involves, count them TWO tea [...]]]></description>
		<link>http://scotchadam.com/2010/12/rock-and-rye-toddy/</link>
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